Ingredients

• Milk Maid 200 gm
• Milk 75 ml
• Curd 100 gm
• Dates (cut fine) 100 gm
• Oil 75ml
• Baking Soda 1 tsp
• Walnuts (finely chopped)
• Chestnut Flour (singhare ka atta) 80 gm
• Vanilla essence 1/2 tsp

Method

1. Boil Milk. Remove from gas then add dates. Let it cool.Blend till smooth.
2. Add oil and blend well.
3. Add curd, condensed milk, vanilla essence and mix well.
4. Sieve flour and baking soda together and add to the above mixture.
5. Add walnuts and bake till done.

Ingredients

• Sago 50 gm (Soak for 2-3 hrs and then strain)
• Potatoes 500 gm (Boil, peel and mash well)
• Sama ke chawal (Barnyard Millet) 2 tbsp
• Peanuts 3-4 tbsp (Roasted and finely crushed)
• Ajwain 1/4 tsp
• Sendha Namak To taste

Method

1. Mix all well. Roll on the platform 3/4″ thick.
2. Cut in the shape of doughnuts. (First with big round mould then with small round mould cut in the centre).
3. Heat oil and deep fry till golden brown in colour.
4. Place on a kitchen towel and sprinkle desiccated coconut on the top and serve hot.

Ingredients

• Kuttu Flour 100 gm
• Chestnut Flour 100 gm
• White butter 100 gm
• Potatoes (boiled and mashed) 100 gm
• Turnip (Peel and grated) 50 gm
• Groundnuts (roasted and crushed) 50 gm
• Soda bicarbonate 2 pinch
• Sendha Salt to taste
• Black pepper 1 tsp

Method

1. Knead well to obtain smooth dough.
2. Roll on the smooth platform 3/4″ thick.
3. Cut 3/4″ by 4″ long in size fingers.
4. Place on a baking tray and bake in preheated oven till done or deep fry till golden brown.

Serve hot !

Ingredients

• Makhana 100 gm
• Desi Ghee 200 gm
• Sugar 200 gm
• Milk 200 ml
• Cardamom powder 1/4 tsp
• Almonds (few, roasted and cut)

Method

1. Heat 2 tbsp ghee. Fry makhanas. Let them cool and then powder them.
2. Heat rest of the ghee and fry makhana powder on low flame.
3. Mix milk and sugar.
4. Slowly add to the makhana powder stirring well.
5. Remove from gas When it starts leaving the sides of the pan.
6. Add cardamom powder and nuts.

Ingredients

• Sprouted Groundnuts 1 cup
• Desi ghee 1 cup
• Sugar 300 gm
• Milk 2 lts
• Dry Fruits (Roasted and cut) 4 tbsp

Method

1. Grind sprouts with 2 cups milk and strain.
2. Grind again with remaining milk and strain.
3. Mix this milk with rest of the milk.
4. Keep on fire. Keep stirring from time to time.
5. When mixture reduces to half add sugar. Stir slowly.
6. Heat ghee and add 1tsp at a time.
7. Fry till it leaves the sides of the pan.
8. Add dry fruits.
9. Set in a plate and cut pieces.