- Fresh grated coconut 1 no
- Milk 4 cups
- Petha mithai 1/2 kg
- Kesar 2 pinch
- Nutmeg Powder (Jaiphal Powder) 1/2 tsp
- Roasted or fried dry fruits
- Cook coconut with milk and saffron.
- When it thickens add nutmeg powder.
- Grate petha and add to the coconut mixture.
- Cook till it gets thick.
- Add roasted or fried nuts to it.